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Fondue Cookery

Fondue Cookery

Author
Alison Burt
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  • Format: Hardback
  • Pages: 120
  • Publication date: 1971
  • Publisher: Hamlyn Publishers
  • Weight: 0.46 kg ISBN: 9780600334576 Note that the actual book cover may differ from the picture

This is a collection of fondue recipes, illustrated with colour photographs, showing how the dishes are prepared and served.