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Good Cooking : The New Basics

Good Cooking : The New Basics

Author
Jill Dupleix
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  • Format: Paperback
  • Pages: 176
  • Publication date: 2005
  • Publisher: Silverback Books
  • Weight: 0.63 kg ISBN: 9781596370173 Note that the actual book cover may differ from the picture

Features more than one hundred recipes offering healthy, light, fresh foods prepared in a simple manner.