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Cooking with Fernet Branca

Cooking with Fernet Branca

Author
James Hamilton-Paterson
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  • Format: Paperback
  • Pages: 304
  • Publication date: 2005
  • Publisher: FABER & FABER
  • Weight: 0.25 kg ISBN: 9780571220915 Note that the actual book cover may differ from the picture

Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbours' lives disastrously intertwine. The entourages of the rock star and the director come and go; mysterious black helicopters bring news of mayhem in Voynova, Marta's homeland; and along the way the English obsession with Tuscany is satirized mercilessly.